Ingredients
6 skinless, boneless chicken breast halves
ground black pepper to taste
1 teaspoon garlic salt
2 tablespoons olive oil
1 onion, thinly sliced
1/2 cup balsamic vinegar
1 (14.5 ounce) can diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
Directions
Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.
Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
Nutritional Information
Braised Balsamic Chicken
Servings Per Recipe: 6
Amount Per Serving
Calories: 206
- Total Fat: 6.1g
- Cholesterol: 68mg
- Sodium: 538mg
- Total Carbs: 7.5g
- Dietary Fiber: 1.1g
- Protein: 28.2g
